Cov tais diav uas nyiam ntawm cov neeg sau: ua noj ua haus symphonies…

Koj yeej tsis paub qhov twg kev tshoov siab yuav tos koj. Nyob rau lub caij nplooj zeeg chaw ua si, hauv chaw ua haujlwm lossis los ntawm lub qhov cub hauv chav ua noj.

Los ntawm txoj kev, hais txog chav ua noj. Vim li cas ho tsis muaj qhov chaw rau kev muaj tswv yim? Koj puas paub tias Rossini sau lub npe nrov aria ntawm Tancred rau lub suab ntawm cov risotto boiling? Yog vim li ntawd nws lub npe thib ob yog " mov".

Yog lawm, qee tus tsim suab paj nruag zoo yog cov neeg nyiam noj mov thiab nyiam ua lawv cov khawv koob hauv chav ua noj. Tib yam Rossini, lawv hais tias, yuav dhau los ua tus kws ua zaub mov nto moo yog tias nws txoj haujlwm suab paj nruag tsis ua haujlwm. Hmoov zoo, ntau ntawm cov neeg nyiam cov tais diav tau khaws cia hauv daim ntawv ntawm cov zaub mov txawv.

Zaub xam lav "Figaro" Rossini

Cov khoom xyaw: nqaij nyug nplaig - 150g, medium-qhov loj me beets, ib pawg me ntawm celery, ib pawg me ntawm lettuce - 30g, txiv lws suav - 150g, mayonnaise - 150g, ntsev.

Peb muab tus nplaig rau ntawm qhov hluav taws kub ua noj. Nyob rau tib lub sijhawm, noj cov beets thiab simmer lub celery hauv salted dej. Tom qab ntawd txiav txhua yam ua ke nrog anchovies thiab lettuce rau hauv ib daim hlab, tab sis tsuas yog beets rau hauv slices. Scald lub txiv lws suav nrog boiling dej thiab tshem tawm ntawm daim tawv nqaij. Sib tov txhua yam nrog mayonnaise thiab ntsev.

Qee cov kws sau ntawv nyiam cov tais diav tau txais kev pab hauv Fabkis cov khw noj mov. Ib tug ntawm lawv, Berlioz nqaij qaib mis, yog tsim los ntawm tus kws ua zaub mov ntawm lub composer lub tsev noj mov nyiam.

Nqaij qaib mis "Berlioz"

Cov khoom xyaw: 4 nqaij qaib mis, halved, 2 qe, ib quarter khob ntawm hmoov, ib lub quarter khob ntawm butter, 1 khob ntawm whipping cream, 1 khob ntawm nqaij qaib broth, kua txiv ntawm 1 txiv qaub, ntsev, kua txob.

Rau artichokes: 8 loj khov los yog siav artichoke lub siab (nqaij chaw), ib nrab ib tug minced dos, ob peb tablespoons butter, ob peb tablespoons ntawm whipping cream, 350g ntawm tws nceb, ntsev, kua txob.

Muab lub mis ntsev thiab kua txob tso rau hauv ib qho sib xyaw ntawm cov qe ntaus nrog 2 teaspoons dej. Tom qab ntawd yob lawv nyob rau hauv hmoov. Nyob rau hauv ib lub lauj kaub frying nrog roj, simmer lub mis rau 5 feeb ntawm ob sab.

Ntxiv qaub cream thiab broth. Sai li qhov sib tov boils, txo cov cua sov kom tsawg thiab simmer rau 10 feeb. Tom qab ntawd tshem tawm ntawm tshav kub thiab muab tso rau hauv ib qho chaw sov so.

Nyob rau tib lub sijhawm, kub cov roj hauv lub lauj kaub thib ob thiab simmer finely tws nceb thiab dos kom txog thaum Golden xim av. Ntxiv qaub cream, ntsev, kua txob thiab cua sov lub sib tov. Muab cov artichokes nrog cov nqaij minced npaj thiab muab tso rau hauv qhov cub preheated rau 200C rau 5 feeb. Nqaij qaib mis, framed nrog artichokes thiab seasoned nrog sauce, tau txais kev pab ntawm warmed daim ntawv tam sim ntawd mus rau lub rooj.

Txuas ntxiv cov ntsiab lus "nqaij" - composer Handel nyiam tais - meatballs.

Meatballs "Handel"

Cov khoom xyaw: nqaij nyug - 300 g, lard - 70 g, ib feem peb ntawm ib tug dos, ib daim ntawm dawb qhob cij soaked nyob rau hauv mis nyuj, marjoram, thyme, parsley, txiv qaub zest, qe - 2 pieces, ob peb tablespoons ntawm cream, nutmeg, cloves, ntsev, kua txob.

Sib tov cov nqaij nrog dos, qhob cij, zest thiab tshuaj ntsuab nyob rau hauv ib tug nqaij grinder ob peb zaug kom txog thaum muaj pes tsawg leeg yog homogeneous. Ntxiv qe nrog qaub cream, ntsev, kua txob, seasonings thiab sib tov zoo. Peb ua cov pob me me qhov loj ntawm cherries los ntawm cov nqaij minced, muab pov rau hauv boiling dej thiab ua noj.